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Baked Strawberry Cheesecake

Preparation Time : 15 mins

Cook Time: 45 mins

Servings: 1

Ingredients

Base:

200 g biscuits (shortbread)

100 g butter

Filling:

600 g cream cheese

200 g low fat quark

150 g cream

180 g sugar

3 tbs cornflour

1 egg

2 tsp lemon juice

200 g strawberries to top

strawberry jam for the glaze

Grind the biscuits, mix with melted butter, press into a lined baking dish and refrigerate for 10 min.
Preheat oven to 160°C, 320°F or gas 3.
Combine cream cheese, quark, cream, sugar, cornflour, egg and lemon juice and gently whisk until creamy.
Spread over the cheesecake base and bake for 45 min.
Allow to cool.
Slice strawberries, warm and sieve the jam, and use to decorate the cake.
Refrigerate for at least 4 hours.