Black Forest Gâteau

Instructions

1. Cut the sponge horizontally into 3 layers.
2. Whip the cream and add sugar.
3. Put the black cherries in a pot.
4. Mix the cherry juice with the kirschwasser, custard powder and cocoa, then add to the pot. Cook until thick and allow to cool.
5. Place the first sponge layer in a cake ring.
6. Spread the cherry mixture on top.
7. Add another sponge layer.
8. Spread the whipped cream on top but save a little for later.
9. Lay the final sponge layer on top and cover with the rest of the cream.
10. Decorate with chocolate hail and glacé cherries.