Preparation Time : 5 mins
Cook Time: 1 mins
Servings: 4
|
1 bunch of radishes |
|
1 clove of garlic |
|
1 shallot |
|
chives |
|
parsley |
|
1 lemon |
|
200 g quark |
|
100 g cream cheese |
|
100 g crème fraîche with herbs |
|
sugar |
|
salt |
|
4 pieces of toast |