Preparation Time : 20 mins
Cook Time: 10 mins
Servings: 2
|
2 tuna steaks |
|
5 tbs olive oil |
|
2 tbs balsamic vinegar |
|
1 tsp Dijon mustard |
|
2 tsp honey |
|
sea salt |
|
pepper |
|
1 tsp lemon juice |
|
sesame seeds |