Honey and Lime Chicken Skewers

Instructions

1. Blend oil, soy sauce, honey, 2 tbs lime juice, peeled garlic, peeled ginger, sambal oelek and salt in a food processor.
2. Cut the chicken into bite-sized portion and marinate in half of the sauce for at least 6 hours in the refrigerator.
3. Soak the skewers briefly in water.
4. Stick the chicken on the skewers.
5. Cook until golden brown on the barbecue or in a pan.
6. Garnish with the rest of the sauce, chopped coriander leaves, chopped chilli and slices of lime.