Photo © Andrea Skjold Mink / shutterstock.com

Macaroni Cheese

Preparation Time : 10 mins

Cook Time: 20 mins

Servings: 4

Ingredients

200 g ham

200 g grated cheese

150 ml crème fraîche

150 ml cream

1 tbs dried thyme

1 tsp Provençal herbs

salt, pepper and ground paprika

500 g pasta (e.g. macaroni)

Dice the ham and mix with the crème fraîche, cream, seasonings and 2/3 of the cheese.
Cook the pasta al dente.
Transfer everything to a casserole dish and spread the remaining cheese over the top.
Grill on the middle rung for around 20 minutes in an oven preheated to 180°C, 350°F or gas 4.