Pizza Tonno

Instructions

1. Dissolve the yeast in a little water
2. For the dough, mix flour, salt, olive oil, yeast and water in a bowl.
3. Knead the dough until smooth and pliable (by hand or in a mixer).
4. Cover and leave until double in size (around 2 hours).
5. Line or grease a baking sheet.
6. Roll the dough out with a rolling pin.
7. Transfer the dough to the baking sheet.
8. Slice the onion and spread across the dough with all the other toppings.
9. Bake on the lower oven rung preheated at 220°C, 430°F or gas 7 for 15-20 min.