Salmon and Spinach Lasagne

Instructions

1. Defrost the spinach in a saucepan on a low heat and season with salt, pepper and garlic.
2. Preheat oven to 180°C, 350°F or gas 4.
3. Cut the salmon into pieces.
4. Place a layer of lasagne sheets in a casserole dish.
5. Alternate the lasagne sheets with layers of salmon/spinach mixture and fill the dish.
6. The top layer should be lasagne sheets. Cover the top with crème fraîche and cheese.
7. Cook for around 30 min. at 180°C, 350°F or gas 4.