Preparation Time : 25 mins
Cook Time: 15 mins
Servings: 8
|
2 shallots |
|
2 garlic cloves |
|
500 g minced pork |
|
1 tsp finely chopped chives |
|
1 tsp hot mustard |
|
a pinch of chilli powder |
|
1/2 tsp nutmeg |
|
1/2 tsp paprika |
|
salt and pepper |
|
oil for frying |
|
8 skewers |
