Tarte Flambée with Leek and Ham

Instructions

1. Use flour, water, salt and oil to make a dough, shape into a ball and refrigerate.
2. Dice ham and leek.
3. Combine crème fraîche and cream and set aside.
4. Roll out the dough onto a baking sheet and spread everything on top.
5. Preheat oven to 220°C, 430°F or gas 7 and cook the tart at 200°C, 390°F or gas 6 for 12 min.