Three Sauces for Meat Fondue

Instructions

1. Mix the cream and yoghurt and distribute evenly between three containers.
2. Make garlic sauce by mixing 2 crushed garlic cloves, cognac, salt and pepper into one of the containers.
3. For the hot honey sauce, thoroughly mix the honey, ketchup, 2 finely chopped garlic cloves, sambal oelek, curry powder, 1 tbs chives and 1 tbs parsley into another container.
4. For the herb sauce, mix 1 tbs chives, 1 tbs parsley, salt and pepper into the last container.
5. Leave all three sauces for at least 2 hours so the flavours can infuse.