Tomato Tapenade

Instructions

1. Quarter the tomatoes, place in the oil and marinate for 10 hours.
2. Purée the tomatoes, garlic, nuts and basil leaves in a blender.
3. Add vinegar, cayenne pepper and parmesan.
4. If you'd like to keep the tapenade for a longer period of time, it can be kept in a preserving jar, topped with a bit of oil and stored in the refrigerator.