Preparation Time : 15 mins
Cook Time: 5 mins
Servings: 4
|
1 cucumber |
|
500 g quark |
|
200 g plain unsweetened yoghurt (just over 3/4 cup) |
|
3 crushed garlic cloves |
|
2 tbs olive oil |
|
a dash of lemon juice |
|
chopped dill |
|
salt and pepper |
