Asparagus Pastry Rolls

Instructions

1. Remove the woody ends from the asparagus.
2. Cook in water with a pinch of salt and a slice of lemon for 7 min. until tender but firm to the bite.
3. Cut the pastry into 5 cm wide strips.
4. Brush with whisked egg and cover with ham.
5. Roll 3 asparagus spears in each one.
6. Brush with melted butter.
7. Preheat oven to 170°C, 340°F or gas 3 and bake for around 5 min. until cooked.