Red Cabbage with Cream and Bacon

Instructions

1. Wash the cabbage and remove wilted leaves. Cut through the stem and cut crosswise.
2. Add to a pot with water, just enough to cover the cabbage. Add 1 tsp salt and boil covered for 15-18 min. on a medium heat.
3. Dice the onion and bacon and fry in a pan with butter.
4. Add the cabbage and cream and reduce for 8 min.
5. Season with salt, pepper and nutmeg.