Barbecue Steaks with Potatoes and Dip

Instructions

1. Make a marinade from 2 finely diced garlic cloves, oil, cayenne pepper and 1 tsp lemon juice.
2. Brush the steaks with the mixture and marinate in the refrigerator for 1 hour.
3. Boil the potatoes.
4. Barbecue the steaks for 4 min. on each side and add salt.
5. For the dip, mix together mayonnaise, 1 finely diced garlic clove, 1 tsp lemon juice, chilli sauce and a bit of rosemary.
6. Serve the steaks with the potatoes and dip and garnish with peppercorns.