Preparation Time : 15 mins
Cook Time: 20 mins
Servings: 4
|
250 g beef mince |
|
salt and pepper |
|
1 tsp ground paprika |
|
Tabasco sauce |
|
1 small lettuce |
|
2 tomatoes |
|
1 red onion |
|
100 g Gouda |
|
50 g cheddar |
|
4 large taco shells |
