Fig Salad with Raspberry Dressing

Instructions

1. Set aside 16 raspberries for the salad.
2. Press the remaining raspberries through a sieve and make a dressing using the raspberry juice, olive oil, vinegar, sugar, salt and pepper.
3. Wash the rocket and spinach leaves.
4. Wash and quarter the figs.
5. Cut the ham into strips.
6. Toss everything together.