Bruschetta with Sundried Tomatoes

Instructions

1. Cut the tomatoes into small pieces, dice the feta and olives, and crush 2 cloves of garlic. Mix all together with olive oil, salt and pepper and leave to marinate for 15 min.
2. Rub 1 crushed clove of garlic into the ciabatta, lightly drizzle with oil and toast in the oven at 200°C, 390°F or gas 6 for 7 min.
3. Spread the mixture over the bread, top with basil and serve immediately.