Cheese Fondue

Instructions

1. Rub the inside of the fondue pot with the garlic clove.
2. Mix the wine and cornflour together and slowly heat in the pot.
3. Gradually add the cheese, stirring continuously and slowly melting the cheese.
4. Season and cook until bubbling.
5. Enjoy with baguette.
6. Alternatively, you can use a fondue cheese mix (e.g. 800 g for 4 people).