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Chocolate Fondue

Preparation Time : 15 mins

Cook Time: 5 mins

Servings: 4

Ingredients

3 blocks of chocolate
1 cup cream (or milk)
fresh fruit (e.g. bananas, strawberries, grapes, pineapple)

Instructions

  1. Break the chocolate into small pieces.
  2. Slowly melt the chocolate with the cream in a fondue pot or double boiler.
  3. Cut the fruit into bite-sized portions.
  4. Dip the fruit in the chocolate and enjoy.

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