Goulash

Instructions

1. Dice the onions.
2. Cut the meat into small pieces.
3. Fry the onions in a pot with the butter.
4. Add the meat and fry.
5. Add the stock and seasoning and simmer on a low heat for 45 min.
6. Peel and dice the potatoes, dice the tomatoes, cut the peppers into strips, crush the garlic and add everything to the pot.
7. Cook for another 30 min.
8. Stir in the red wine and a bit of soured cream and bring to the boil once again.