Red Pepper Soup

Instructions

1. Chop the peppers.
2. Dice the onions and cut the chillies into fine pieces.
3. Fry in a pot with the butter.
4. Add the tomato paste and flour.
5. Add the stock and bring to the boil.
6. Add the vinegar, garlic cloves, crème fraîche, paprika and sugar.
7. Purée with a stick blender and reduce a little.
8. Add salt and pepper to taste.
9. Serve garnished with basil and cream.