Ham and Pea Spaghetti

Instructions

1. Finely chop the garlic and onion.
2. Sauté in a pan with olive oil.
3. Add cream and reduce for around 4 minutes.
4. Cut the ham into cubes and add along with the peas.
5. Season with salt and pepper.
6. Cook the spaghetti and serve with the sauce and freshly grated parmesan.