Preparation Time : 1 hour
Cook Time: 30 mins
Servings: 4
|
Lamb: |
|
500 g lamb neck |
|
4 tbs olive oil |
|
2 tsp oregano |
|
2 tsp dried marjoram |
|
2 tsp dried thyme |
|
1 tsp cumin |
|
1 tsp coriander |
|
1 tsp paprika |
|
1 tsp cayenne pepper |
|
2 garlic cloves |
|
1 red onion, finely chopped |
|
Sauce: |
|
1/3 cucumber |
|
350 g quark |
|
1 garlic clove |
|
1 tbs olive oil |
|
2 tsp lemon juice |
|
1 tbs parsley |
|
salt and pepper |
|
The rest: |
|
2 cups rice |
|
250 g beans |
|
4 tortillas |
