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Kebabs in Pita

Preparation Time : 30 mins

Cook Time: 10 mins

Servings: 4

Ingredients

500 g lamb off the leg (no bone)

4 pita pockets

2 tomatoes

1/2 cucumber

1 onion

1 lettuce

Marinade:

1 clove of garlic

1 onion

3 tbs olive oil

2 tbs lemon juice

1 tsp oregano

1 tsp thyme

1 tsp pul biber (or chilli powder)

1 tsp paprika

1 tsp cumin

salt and pepper

Sauce:

250 ml buttermilk (1 cup)

250 ml Greek yoghurt (1 cup)

125 ml crème fraîche (1/2 cup)

2 cloves of garlic

salt and pepper

Cut the meat into thin strips.
For the marinade, finely chop a garlic clove and an onion. Mix together with the oil, lemon juice, oregano, thyme, pul biber, paprika, cumin, salt and pepper.
Marinate the meat in the mixture for 4 hours in the refrigerator.
For the sauce, combine buttermilk, yoghurt, crème fraîche, 2 crushed garlic cloves, salt and pepper. Mix well and leave to sit for the flavours to infuse.
Cook the meat all the way through in a pan with oil.
Slice the tomatoes, cucumber and the other onion. Wash the lettuce and warm the bread in the oven.
Fill the buns with all the ingredients.