Preparation Time : 2 mins
Cook Time: 1 mins
Servings: 3
|
250 g plain unsweetened yoghurt (1 cup) |
|
100 ml milk (6 tbs 2 tsp) |
|
300 g mangos (or mango pulp from an Asian supermarket) |
|
2 tbs lime juice |
|
3 tbs icing sugar |
