Mascarpone and Pomegranate Cream Parfait

Instructions

1. Slice open the vanilla pod and scrape out the seeds.
2. Mix together the mascarpone, cream, sugar and vanilla seeds.
3. Crush or smash the biscuits into coarse crumbs (perhaps inside a plastic bag).
4. Remove the pomegranate seeds.
5. Fill four dessert glasses with layers of biscuit crumbs, cream mixture, biscuit crumbs, cream mixture and top with pomegranate seeds.