Photo © Darius Dzinnik / fotolia.com

Radish Salad

Preparation Time : 15 mins

Servings: 4

Ingredients

any salad greens (or mixed greens, e.g. baby spinach and iceberg lettuce)

1 bunch of radishes

1 onion

1/2 tbs mustard

1 egg yolk

100 ml oil (sunflower or rapeseed)

40 ml water

50 ml vinegar (tarragon vinegar)

1 tsp sugar

1 tbs lemon juice

1/2 bunch of parsley, chopped

cayenne pepper

white pepper

salt

garlic seasoning

Wash and tear the lettuce.
Remove the ends from the radishes and slice.
Thinly slice the onion.
Mix the mustard and egg yolk in a bowl, and then gradually add the oil, water and vinegar.
Next add sugar, lemon juice, parsley and seasoning.
Toss everything together and serve.