Blue Vein Salad

Instructions

1. Wash and tear the lettuce.
2. Chop the walnuts coarsely and toast lightly in a pan.
3. Quarter, core and slice the apples.
4. Wash the celery and cut into fine pieces.
5. Crumble the cheese.
6. Mix together oil, vinegar, lemon juice, sugar and seasonings to make the dressing.