Ratatouille

Instructions

1. Finely dice the onion and garlic.
2. Wash the vegetables and cut into bite-sized portions.
3. Cook the onion and garlic with the courgette in a pan.
4. Add the peppers and cook.
5. Add the aubergine and cook.
6. Add peeled tomatoes.
7. Season with salt, pepper, sugar and thyme.
8. Simmer on a medium heat for 20 min. The vegetables should still be a little firm.