Preparation Time : 10 mins
Cook Time: 10 mins
Servings: 4
|
500 g spaghetti |
|
1 tomato |
|
1 bag rocket |
|
30 g pine nuts, roasted |
|
2 cloves of garlic |
|
30 g Parmesan |
|
olive oil |
|
pepper |
|
salt |