Pea and Chicken Pasta with Pesto

Instructions

1. To make the pesto, lightly toast the pine nuts in a pan and allow to cool.
2. Finely chop the garlic.
3. Pestle both together in a mortar.
4. Add basil and pestle again.
5. Add parmesan and olive oil and mix well.
6. Add salt and pepper to taste.
7. Wash the chicken, cut into bite-sized pieces and salt.
8. Cook in a pan with oil.
9. Add the peas and heat up a little.
10. Cook the pasta and mix everything together well.