Salami Pizza

Instructions

1. Dissolve the yeast in a little water
2. For the dough, mix flour, salt, olive oil, yeast and water in a bowl.
3. Knead the dough until smooth and pliable (by hand or in a mixer).
4. Cover and leave until double in size (around 2 hours).
5. Line or grease a baking sheet.
6. Roll the dough out with a rolling pin.
7. Transfer the dough to the baking sheet.
8. Spread all the topping ingredients on the dough.
9. Bake on the lower oven rung at preheated 220°C, 430°F or gas 7 for 15-20 min.