Photo © Slawomir Fajer / shutterstock.com

Skewered Lamb Koftas

Preparation Time : 15 mins

Cook Time: 30 mins

Servings: 8

Ingredients

1 onion
3 garlic cloves
3 tbs finely chopped parsley
1 tbs finely chopped dill
500 g minced lamb
1 tbs ground coriander seeds
1 tsp cumin
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp cayenne pepper
1 tsp salt
1/4 tsp pepper
8 skewers
oil

Instructions

  1. Soak the wooden skewers in water for 30 minutes to soften.
  2. Finely chop the onion and garlic
  3. Combine all ingredients and mix well.
  4. Roll into 8 equally sized balls and skewer.
  5. Brush with oil.
  6. Cook on a barbecue or in a frying pan.