Preparation Time : 15 mins
Cook Time: 25 mins
Servings: 4
|
2 spring onions |
|
1 garlic clove |
|
2 tbs olive oil |
|
500 g chicken |
|
1 red bell pepper |
|
200 ml cream |
|
4 tbs tomato purée |
|
2 tbs grated parmesan |
|
salt, pepper, oregano |
|
500 g spaghetti |