Preparation Time : 15 mins
Cook Time: 10 mins
Servings: 4
|
8 eggs |
|
4 handfuls of young spinach |
|
1 avocado |
|
1 tbs peanut oil |
|
2 tsp dark sesame oil |
|
1 tbs soy sauce |
|
1 tbs lime juice |
|
1 tsp white balsamic vinegar |
|
1/2 tsp wasabi (horseradish) |
|
1 tbs toasted sesame seeds |
