Thai Satay Skewers

Instructions

1. For the marinade, mix 1 garlic clove, turmeric, 1 cm ginger, 1/2 the finely cut chilli pepper, 1 tbs lime juice and 2 tbs soy sauce.
2. Cut the chicken into strips 2 cm thick, skewer on the sticks and marinate for 3 or more hours. The longer, the better.
3. For the sauce, finely chop the onion, 2 garlic cloves, 1 cm ginger and 1/2 the chilli pepper and fry in a pan with oil.
4. Finely chop the peanuts and add to the pan along with curry powder, cumin, sugar and coconut milk.
5. Simmer for around 5 min. until the sauce thickens and then add 1 tbs lime juice.
6. Briefly blitz with a stick blender.
7. Cook the skewers on the barbecue, in a pan or in the oven at 200°C, 390°F or gas 6 for around 15 min. and then serve with the sauce.