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Toasted Ham and Gouda Sandwiches

Preparation Time : 30 mins

Servings: 4

Ingredients

lettuce
150 g ham
150 g gouda cheese, sliced
8 slices of toast bread
8 rashers of bacon
basil leaves

Instructions

  1. Wash the lettuce.
  2. Layer the lettuce, ham and gouda between two slices of bread.
  3. Place two rashers of bacon on the upper slices.
  4. Cook in a toasted sandwich maker.
  5. Garnish with basil leaves.

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