Preparation Time : 10 mins
Cook Time: 5 mins
Servings: 2
|
1 red pepper |
|
cherry tomatoes |
|
100 g feta |
|
4 eggs |
|
4 tbs milk |
|
1/4 tsp salt |
|
pepper |
|
nutmeg |
|
herbs (e.g. dill, parsley, chives) |
|
butter |