Preparation Time : 25 mins
Servings: 2
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5 tomatoes |
|
1 onion |
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100 g feta |
|
2 tbs olive oil |
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2 tbs dark balsamic vinegar |
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2 tbs water |
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1/2 tsp finely chopped fresh garlic |
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1 handful finely chopped fresh basil |
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salt, pepper and sugar |