Preparation Time : 20 mins
Servings: 2
|
lettuce (e.g. iceberg) |
|
1 cucumber |
|
1 onion |
|
2 tomatoes |
|
100 g feta |
|
75 g olives |
|
4 tbs olive oil |
|
4 tbs balsamic vinegar |
|
salt |
|
pepper |