Preparation Time : 15 mins
Servings: 1
|
1 tbs butter |
|
1 onion |
|
1 camembert round, well ripened |
|
1 bunch of chives |
|
200 g cream cheese |
|
ground caraway seeds |
|
1 tsp paprika |
|
1/2 cup soured cream |
|
salt |
|
soft German pretzels |
