Beef Carpaccio

Instructions

1. Lightly toast the pine nuts in a pan.
2. Wash the rocket leaves.
3. Drizzle a thin layer of balsamic vinegar over four plates. Preferably, use a pastry brush to spread the vinegar.
4. Lay out beef slices, rocket and pine nuts on the plates and sprinkle the Parmesan on top.
5. Season with the lemon juice, salt and pepper and add olive oil and balsamic vinegar on top.
6. Serve immediately with baguette.