Spaghetti Carbonara

Instructions

1. Cook the spaghetti in salt water.
2. Dice the ham and cook in a pan with a little butter.
3. Mix the yolks, nutmeg, salt and pepper in a bowl.
4. Cream the butter and mix in, adding ham and cheese.
5. Mix the cooked spaghetti with the sauce and serve immediately. (The entire dish can be heated a bit in the pan if desired.)