Photo © Mateusz Gzik / shutterstock.com

Italian Burgers

Preparation Time : 20 mins

Cook Time: 25 mins

Servings: 4

Ingredients

For the sauce:

1 bunch of basil

100 ml olive oil

1 tsp grated parmesan

a pinch of salt

For the rest:

500 g beef mince

salt, pepper, paprika

8 slices of mozzarella

2 handfuls of rocket leaves

4 hamburger buns

2 tomatoes

For the sauce, finely chop the basil, mix with olive oil, parmesan and salt, and purée with a stick blender.
Season the mince, knead and shape into patties.
Cook in a pan or on a barbecue.
While grilling, place the mozzarella slices on top and allow to melt a little.
Wash the rocket.
Slice the tomatoes.
Toast the hamburger buns.
Layer each bun with rocket, a patty, mozzarella, sauce, tomato slices and rocket again.