Preparation Time : 15 mins
Servings: 2
|
lettuce |
|
tomatoes |
|
1 cucumber |
|
2 hard-boiled eggs |
|
feta |
|
1 tin of tuna |
|
1 small tin of sweetcorn |
|
50 ml balsamic vinegar |
|
100 ml olive or salad oil |
|
salt, pepper |
|
sugar |
|
1 tsp mustard |