Blueberry Cake

Instructions

1. Cream butter, sugar and vanilla.
2. Add the eggs one at a time.
3. Combine flour and baking powder separately before stirring in.
4. Add milk.
5. Add blueberries.
6. Pour mixture into a greased cake tin.
7. Bake at 175°C, 350°F or gas 4 for 60 min.
8. Dust with icing sugar.