Almond Butter Cake

Instructions

1. Cream butter, sugar and vanilla.
2. Add the eggs one at a time.
3. Combine flour and baking powder separately before stirring in.
4. Pour mixture into a greased cake tin.
5. Stir 2 tbs sugar into the milk and pour over the cake mixture.
6. Sprinkle with flaked almonds.
7. Bake at 175˚C, 350˚F or gas 4 for 15 min.