Photo © kristina rütten / fotolia.com

Carrot Cake

Preparation Time : 25 mins

Servings: 1

Ingredients

6 eggs

1 tsp cinnamon

250 g sugar

250 g grated carrot

lemon zest

a pinch of salt

250 g ground almonds

50 g wholemeal flour

2 tsp baking powder

oil or butter to grease

icing sugar to finish

Separate the eggs.
Whisk yolks, cinnamon and 200 g sugar until fluffy.
Fold in the grated carrot.
Add all remaining ingredients except for the egg white.
Beat the whites and fold in.
Transfer to a lined or greased cake tin and bake at 180°C, 350°F or gas 4 for 45 min.
Dust with icing sugar.